What to Look For in a Commercial Espresso Machine
When purchasing a commercial coffee machine, there are several aspects to take into consideration. The type of espresso machine that is right for your cafe will be determined by the quantity, the intended use, and barista's skills.
Double boiler systems allow you to steam while brewing. This reduces the time required to recover between pulls. Proportional-integral-derivative (PID) temperature control manages on/off cycles for optimal boiler temperatures.
Productivity
A commercial espresso machine is designed to handle a higher volume of coffee brewing than an espresso machine at home. A home espresso machine will not be effective in a professional setting.
A commercial coffee machine of high-end quality will be able to serve up to 100 cups of coffee per hour during peak times. This can be an enormous help in busy offices, as it keeps employees from waiting for hours to get their coffee.
The presence of a coffee maker at work can aid workers in bonding with one another. Oftentimes teams of people will be able to swap coffee for each other which can promote collaboration and teamwork in the workplace. A dedicated space for coffee is also a great way to aid new employees in feeling at peace in the workplace, breaking down any barriers between them and senior employees.
Commercial espresso machines come in a variety of sizes to meet different needs. Some models are fully automated, while others can pre-program espresso sizes so that baristas do not have to guess the right size. This is particularly crucial for businesses that have untrained baristas since incorrect shots can greatly impact the intensity and flavor of brewed espresso. It is also recommended to buy commercial espresso machines made of ethically sourced materials that benefit the communities where coffee beans are grown. This will ensure that the product is of high quality and minimizes the negative impact on the environment.
Safety
Espresso machines are big machines that weigh a lot that can cost more than a brand new compact car. They're also designed to pump out a multitude of shots and drinks over the course of an entire day. These high-volume operations can result in unique risk to health and safety for workers, so it's important to take into account the potential risks that come with the commercial espresso machine.
It's important to bear in mind that commercial espresso machines are likely to run on warm water, which can cause the development of bacteria. Inefficiently maintained machines that are not descaled and cleaned regularly will accumulate spent espresso. This can cause it to turn rancid and could cause illness if consumed by customers. A commercial espresso machine that has a steam wand without an effective seal can also allow for the growth of bacterial in the milk frothing mechanism, because it might not be able temperatures sufficient to kill all bacteria.
Think about the kind of beverage you'll be serving and how many cups an hour your space can handle when choosing a commercial coffee machine. It is important to select machines with automated features that will make it simpler to serve your customers your favorite coffee beverage. Additionally, look for a warranty that includes parts and labor, so that any technical issues are addressed quickly and effectively.
Energy Efficiency
Commercial espresso machines require substantially more power than home models. espresso coffee machines is because professional espresso machines have more powerful frames and larger boilers to handle the multiple group heads required for normal cafe production. They also operate at a greater temperature at ambient temperatures and are usually located in an indoor space (such as cafes or restaurants) where the electronic components can overheat quickly, resulting in machine failure.
The boiler of a commercial espresso machine provides heat and storage for the pressurized water, which is supplied by an electric pump. This water is used to brew and steam espresso. The boiler is made up of several copper tubes that are heated by electric elements. When the brew level sensor is able to detect that the water has reached the desired level the solenoid valve will open to fill the boiler with fresh water. The heating element is turned off.
There are four types of espresso machines. They are differentiated by the way they make steam or brew in the form of The TB (brewing-only), TX (twin-boilers), HX (double automatic), and DA (double automated). TB and TX machines provide stable brew temperatures, while DA can provide rapid steaming using the use of a single boiler. HX machines are being used in many cafes since they provide the highest quality in both brew and steam temperature.
Maintenance
Commercial espresso machines need regular maintenance, just like cars. They need to be maintained to operate efficiently and smoothly. If you keep your machine in good condition, you will enjoy a more delicious coffee and it will last longer.
It's a daily ritual to clean your espresso machine, but you should pay attention to the parts that require an extra clean. There's bound to be leftovers from milk and coffee grounds products in the machine that could break down various components over time. Regular cleaning will keep your espresso machine in good condition.
Most commercial espresso machines need descaling every three months. This process requires a few more steps compared to normal cleaning. You'll want review your manual to ensure you follow the directions. The solution used to decal the water tank disintegrates the scale. You'll require a container to complete this task. In some models you may also require an additional container under the coffee spouts. Follow the instructions on the model you have.
Another maintenance step includes changing the water filters. This is something that can be easily forgotten but is essential to remember so that you don't end up with a build-up of mineral deposits. You should also look for calcification in the spray head, which can be difficult to remove.